The first BBQ of the Year.


A few day’s ago, we had the first ‘teckelBBQ’ of the year. Although it cost me something in the vicinity of 80 €, it was worth it. The weather made it possible to sit outside and eat. We had burgers, sausages and shashliks. The picture above is my perspective to the barbecue, as I lend my skills as a meatflipper to make the raw animal waste into something you can eat without getting food poisoning. After that was done, we built a nice little fire with stuff we didn’t need. How did that end up? There’s a clip after the jump!

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Wednesday’s Weekly [9] (Week 13, 2012)
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