Since moving out of my parents’ house, there’s one dish I absolutely love to make. I got the original recipe from a friend and improved it by myself. I’m going to explain how to make it, so you can enjoy it yourself. What you need (6 persons): – 3 cans of tuna (in olive oil) – 2 cans of crème fraîche (2x 33cl) – 2 big juicy white onions – 2 toes of garlic – 1 can of concentrated tomato – 1 can of green, de-pitted olives. – 2 small...
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